These Mallow Bars make a very easy lunch box treat or a simple party food item.
4 cups Rice Bubbles
Sprinkles for the top
Large mixing bowl
Microwave safe jug or bowl
Line the lamington tin with baking paper.
Melt the marshmallows and the butter together in the microwave, on medium heat for 30 seconds at a time, stirring in between. It will only take around 2-3 minutes for it to all come together and form a nice gooey, soft mixture.
Pour the melted mallow over the rice bubbles and stir to combine.
Tip mixture into lamington tin, pressing down with the back of the spoon to make it firm.
Shake sprinkles over the top and set in fridge for an hour before slicing into squares.
Keep in the fridge, in an airtight container for up to five days.